Multi Award Winning Restaurant…

Located in the heart of Bury St Edmunds – a town increasingly renowned for its restaurant scene – 1921 Angel Hill provides a uniquely refreshing fine dining option.

With Zack Deakins as chef patron, the restaurant follows an unconventional approach with relaxed service and the food reigning supreme.

Guests can enjoy a selection of canapés served alongside an aperitif in the lounge, whilst viewing a menu championing local produce, before moving into the dining room, accented with local artwork and re-homed books.

Expertly crafted starters include tender Ardleigh asparagus accented by truffle croquettes, deftly served alongside radish and roasted hazelnuts.

Main courses are further reflective of the surrounding farmland, currently including a succulent saddle of lamb sourced from the Denham Estate, accompanied by wild garlic and girolles.

Finish the evening in proper English fashion, with a delicately aromatic strawberry consommé and lavender panna cotta, to be followed, of course, by Bury’s own Butterworth’s coffee and a selection of hand-crafted petit fours.

Sample Menu

– Starters –

Carpaccio of Denham Estate venison, duck liver & cocoa roulade, glazed fig, butternut squash £10

Curried parsnip velouté, confit parsnip, mango & chilli chutney, onion bhaji £6

Mersea crab, wasabi pickled mooli, tempura squid, avocado £9

Smoked mackerel fishcake, soused mackerel, oyster mayonnaise, beetroot & watercress £7

Breast of local partridge, confit leg rillette, black pudding, pear & kohlrabi £8

White Nancy goat’s cheese fondant, salt baked celeriac, walnut, apple cake £7

Langoustine bouillabaisse, rouille, fennel & red pepper £12

– Mains –

Sirloin of local beef, braised shin, pommes dauphine, snails & parsley £21

Suffolk chicken breast, chorizo purée, broccoli, almonds, confit garlic £18

Pan fried skate, smoked eel, braised chicory, apple & vanilla £17

Confit duck egg, puy lentils, peas, broad beans, girolles £16

Fillets of John Dory, oxtail tortellini, king oyster mushrooms, artichoke barigoule £18

Wild mushroom risotto, tarragon, aged balsamic, summer truffle £16

Locally shot hare, rack, loin & leg, truffle dumplings, red wine salsify, parsley root £19

– Desserts –

Dark chocolate fondant, caramelized banana, passion fruit jelly £8

Apple tatin, goat’s milk panna cotta, apple & sage doughnut, balsamic £7

Carrot cake, orange sorbet, candied walnuts, honeycomb £6

Lemon curd parfait, pistachio cake, Vietnamese yoghurt £7

Selection of British cheeses, fig chutney, oatcakes £10

A selection of Butterworths coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.



They may not be currently open but two interesting reads in the Culture section of todays @buryfree from two @BID_OurBuryStEd members. Good to see & read the thoughts & recipe from Gemma at Gastrono-me & the support for local producers from @zackdeakins from @1921AH



#diningwith1921 #heartbroken #fightingthecoronavirus #nevergiveup #pasta #support #helpinghand #freshisbest #homemade #seeyouagain @ 1921 Angel Hill


#diningwith1921 #heartbroken #itsnottheend #wewillbeback #pasta #freshisbest #support #suffolk #burystedmundssuffolk #fightingthecoronavirus #thankyou @ 1921 Angel Hill

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