Located in the heart of Bury St Edmunds – a town increasingly renowned for its restaurant scene – 1921 Angel Hill provides a uniquely refreshing fine dining option.
With Zack Deakins as chef patron, the restaurant follows an unconventional approach with relaxed service and the food reigning supreme.
Guests can enjoy a selection of canapés served alongside an aperitif in the lounge, whilst viewing a menu championing local produce, before moving into the dining room, accented with local artwork and re-homed books.
Expertly crafted starters include tender Ardleigh asparagus accented by truffle croquettes, deftly served alongside radish and roasted hazelnuts.
Main courses are further reflective of the surrounding farmland, currently including a succulent saddle of lamb sourced from the Denham Estate, accompanied by wild garlic and girolles.
Finish the evening in proper English fashion, with a delicately aromatic strawberry consommé and lavender panna cotta, to be followed, of course, by Bury’s own Butterworth’s coffee and a selection of hand-crafted petit fours.