Evening A La Carte Menu

Seven Course Tasting Menu
A selection of the best seasonal dishes from our A La Carte menu: £70pp
(Must be taken by the whole table)
Wine flight: £50

– Starters – 


Watercress velouté, confit egg yolk, beetroot & horseradish £7

Tomato tartare, black garlic, parmesan custard £8

Roasted quail & pithivier, dates, cauliflower & cumin £10

Crab cannelloni, squid, carrot & smoked bacon £9 (pictured above)

Tuna ceviche, pistachio, avocado, cucumber £9

Five spice seared scallop, foie gras, fennel, apple & walnut £15

 – Mains –

Duck cherry gizards

Sirloin of local beef, braised cheek, spring onion & cep £25

Fillet of skate, smoked eel, braised chicory & capers £18

Pan fried stone bass, white bean cassoulet, salsify & snails £20

Breast of Gressingham duck, cherries & blackened onion puree £20 (pictured above)

Smoked olive oil gnocchi, salsify, baby onion & hazelnut £17

Orchard Farm pork wellington, sprouting broccoli & pickled baby artichoke £18

Spring onion orzotto, goat’s curd, pickled shimeji £16

– Desserts –

rhubarb choc 

Hazelnut sandwich, coffee & cherries £8

White chocolate cheesecake, orange & thyme £7

Dark chocolate mousse, rhubarb & pistachio £9 (pictured above)

Coconut parfait, pineapple & lime £7

Selection of British cheeses, fig chutney, oatcakes £10

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform our waiting staff. We will do everything we can to ensure your meal is allergen free.