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Lunch À La Carte

A la carte

-Starters-

Carpaccio of Denham Estate venison, duck liver & cocoa roulade, glazed fig, butternut squash £10

Curried parsnip velouté, confit parsnip, mango & chilli chutney, onion bhaji £6

Mersea crab, wasabi pickled mooli, tempura squid, avocado £9

Smoked mackerel fishcake, soused mackerel, oyster mayonnaise, beetroot & watercress £7

Breast of local partridge, confit leg rillette, black pudding, pear & kohlrabi £8

White Nancy goat’s cheese fondant, salt baked celeriac, walnut, apple cake £7

Langoustine bouillabaisse, rouille, fennel & red pepper £12

-Mains-

Sirloin of local beef, braised shin, pommes dauphine, snails & parsley £21

Suffolk chicken breast, chorizo purée, broccoli, almonds, confit garlic £18

Pan fried skate, smoked eel, braised chicory, apple & vanilla £17

Confit duck egg, puy lentils, peas, broad beans, girolles £16

Fillets of John Dory, oxtail tortellini, king oyster mushrooms, artichoke barigoule £18

Wild mushroom risotto, tarragon, aged balsamic, summer truffle £16

Locally shot hare, rack, loin & leg, truffle dumplings, red wine salsify, parsley root £19

-Desserts-

Dark chocolate fondant, caramelized banana, passion fruit jelly £8

Apple tatin, goat’s milk panna cotta, apple & sage doughnut, balsamic £7

Carrot cake, orange sorbet, candied walnuts, honeycomb £6

Lemon curd parfait, pistachio cake, Vietnamese yoghurt £7

Selection of British cheeses, fig chutney, oatcakes £10

A selection of Butterworths coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.