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Lunch Set Menu

Lunch Menu

– Starters –

Parsley root velouté, toasted macadamia, pear & chicory

Oxtail spring roll, kohlrabi, watercress, mustard seeds

Smoked haddock croquette, quail’s egg, spiced parsnip

– Mains –

Breast of Suffolk chicken, creamed sprouts & chestnuts

Curried fillet of sea trout, leek, golden raisin & almond

Winter truffle risotto, girolles, parmesan & celery

– Desserts – 

Quince tatin, calvados parfait, caramel

Cambridge Blue, fig chutney, celery, oatcakes

Chocolate & peanut butter fondant, poached pear, vanilla ice cream

Two courses for £18.00
Three courses for £21.00

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team. We will do everything we can to ensure your meal is allergen free.