Canapés

Available for lunch & dinner

 

 

 

 

Canapés

Tikka frogs legs, mint yoghurt

 

Vodka cured cod, avocado & wasabi

 

Smoked eel toastie

 

Ham hock bonbon, apple & sorrel

 

Mushroom croquette, quails egg

 

Smoked trout rillette, radish

 

Mums potato salad

 

Truffled chicken bao

 

 

Per canapé | 1.50

All canapés | 10

 

 

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Selection of canapés

 

Chilled watercress velouté, truffled goats curd, baby beets

 

Mersea crab, pickled wasabi mooli, apple & black sesame

 

*Roasted quail, Suffolk chorizo, carrot & buttermilk*

 

Pork belly, buttered lobster, turnip, apple & sorrel

 

Smoked Sirloin of Suffolk beef, hispi cabbage, roscoff onion, mustard

 

*Honey roasted peach, yoghurt & pistachio*

 

Chocolate, cherry & hazelnut

 

A selection of British cheeses | 6

7 Courses | 65       Wine flight | 50pp

5 Courses | 48       Wine flight | 36pp

*Only included in the 7 course option*

Lunch Menu

12pm-2.15pm Tuesday to Saturday

Starters

Chilled watercress velouté, truffled goats curd, baby beets

 

Salt cod mousse, compressed watermelon, English peas

 

Rabbit terrine en croute, pistachio & apricot

  

 

Mains

Sutton Hoo chicken thigh, wilted lettuce, Sandlings saffron

 

Fillet of coley, crab tortellini, charred sweetcorn

 

Summer squash dumplings, toasted pine nuts, basil

Salt & vinegar potatoes⎹ 4

Desserts

Basil mousse, English strawberries, pink peppercorn meringue

 

Dark chocolate ganache, banana & pecan

 

Truffled Baron Bigod, pickled grapes, water biscuits

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.70

2 Courses  | 19
3 Courses | 22

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday to Saturday

Starters

Chilled watercress velouté, truffled goats curd, baby beets | 9

 

Torched mackerel, tomato & gooseberry | 10

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 12

 

Roasted quail, Suffolk chorizo, carrot & buttermilk| 11

 

Duck liver cremeaux, duck doughnut, apricot jam | 14

 

Mains

Smoked Sirloin of Suffolk beef, hispi cabbage, roscoff onion, mustard | 27

 

Pork belly, buttered lobster, turnip, apple & sorrel | 28

 

Fillet of hake, crispy chicken wing, charred sweetcorn & coriander | 24

 

Stone bass, compressed cucumber, Bouillabaisse sauce, parsley mayonnaise | 22

 

Summer squash dumplings, toasted pine nuts, basil | 19

Salt & vinegar potatoes | 4

Desserts

Strawberry shortcake, tonka bean Chantilly, Champagne | 10

 

Honey roasted peach, yoghurt & pistachio | 9

 

Chocolate, cherry & hazelnut | 9

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey  | 12

Additional bread and oatcakes  | 1.50

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.70

Espresso Martini with petit fours  | 13.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.