Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Tikka frog’s legs, mint yoghurt

 

Vodka cured cod, avocado & wasabi

 

Smoked eel toastie

 

Haggis, neeps & tatties

 

Mushroom croquette, quail’s egg

 

Smoked trout rillette, radish

 

Goat’s curd, red onion & apple

 

Truffled chicken bao

 

Per canapé | 1.60

All canapés | 11

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Selection of canapés

Jerusalem artichoke & Champagne velouté, Baron Bigod & pine nut

*Partridge & foie gras terrine, golden beetroot, pear & Sauternes*

Mersea crab, pickled wasabi mooli, apple & black sesame

Pan fried scallop, oxtail, pumpkin & quince

40 Day Aged Sirloin of Suffolk beef, braised shin, leek, chestnut & truffle

*Lemon curd parfait, iced tea sorbet, mint*

Dark chocolate cremeaux, tahini, coffee, Pedro Ximénez

A selection of British cheeses | 6.5

7 Courses | 69       Wine flight | 50pp

5 Courses | 52       Wine flight | 36pp

*Only included in the 7 Course option*

Lunch Menu

12pm-2.15pm Tuesday to Saturday

Starters

Jerusalem artichoke & Champagne velouté, Baron Bigod & pine nut

 

Mackerel rillette, preserved lemon dressing, radish & cucumber

 

Chicken liver parfait, pickled plum, fennel & hazelnut

 

Mains

Suffolk chicken breast, salsify, grape & Armagnac

 

Stone Bass, mussels, curried cauliflower

 

Salt baked celeriac, blackened onion, pickled walnuts

 

Salt & vinegar potatoes⎹ 4.5

Desserts

Pine custard tart, pear & mulled wine

Dark & white chocolate ganache, rhubarb & liquorice

Truffled Baron Bigod, pickled grapes, water biscuits

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 21
3 Courses | 24

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday to Saturday

Starters

Jerusalem artichoke & Champagne velouté, Baron Bigod & pine nut | 11

 

Pan fried scallop, oxtail, pumpkin & quince | 15

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 13

 

Partridge & foie gras terrine, golden beetroot, pear & Sauternes | 16

 

Marks Hall venison tartare, plum, fennel & hazelnut | 13

Mains

40 Day Aged Sirloin of Suffolk beef, braised shin, leek, chestnut & truffle | 32

 

Smoked Gressingham duck breast, confit leg pithivier, salsify, grapes & Armagnac | 26

 

Cod loin, pancetta, sweet potato, hen of the woods | 25

 

Roasted monkfish, mussels, curried cauliflower | 27

 

Salt baked celeriac, blackened onion, pickled walnuts | 21

Salt & vinegar potatoes | 4.5

Desserts

Sage rice pudding, poached rhubarb, apple & ginger | 10

 

Lemon curd parfait, iced tea sorbet, mint | 10

 

Dark chocolate cremeaux, tahini, coffee, Pedro Ximénez | 11

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13

(Additional bread and oatcakes | 1.50

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 13.95

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.