Our Famous Canapés

Haggis, neeps & tatties

Parsley arancini, garlic crisp

Cured cod, avocado & wasabi

Smoked salmon croque

Tikka frog’s leg, mint yoghurt

Smoked eel parfait, apple, caviar

Tomato marshmallow, parmesan custard

Confit chicken roulade, anchovy

£1.50 each or all for £10

Lunch Set Menu

Available 12pm-2.15pm Tuesday to Saturday 6pm-7pm Tuesday to Friday

Starters

Wild garlic velouté, white asparagus, parmesan

“Potted” confit rabbit, celeriac remoulade, walnut & apple

Salt cod tortellini, Suffolk chorizo, sweet corn & mussels

Mains

Sutton Hoo chicken leg, local baby beets, hazelnuts & watercress

Ash rolled monkfish tail, Morteau sausage, radish & parsley

Carrot cannelloni, confit carrot, quail’s egg, cumin

Desserts

Chocolate & pink peppercorn ganache, passion fruit, sesame

English strawberries, almonds, balsamic & basil

Binham Blue, fig chutney, celery, oatcakes

Two courses for £18.00 | Three courses for £21.00

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

Evening Á La Carte

Starters

Wild garlic velouté, white asparagus, parmesan £8

Pan fried skate, crayfish, sorrel & vanilla £9

Rose veal sweetbreads, watercress, hazelnut, mushroom ketchup £12

Mersea crab, wasabi pickled mooli, green apple & avocado £11

Butternut squash parfait, pickled girolles, pine nuts & golden raisin £7

Pig’s head & foie gras terrine, smoked eel, sauce gribiche £14

Mains

40 day aged sirloin of Suffolk beef, braised oxtail, blackened onion purée £27

Roasted monkfish tail, pea & razor clam vinaigrette, black garlic £25

Carrot cannelloni, confit carrot, quail’s egg, cumin £18

Breast of Sutton Hoo chicken, English asparagus, morels, egg yolk £21

Fillet of brill, smoked potato, sweet corn & mussels £22

Shallot tatin, torched avocado, Jersey Royals £17

Denham Castle lamb, goat’s curd, pistachio & baby artichokes £23

Desserts

“Chocolate & cherries” £10

Poached pineapple, mango & chilli salsa, coconut £8

Pain perdu, banana & hazelnut £8

Tonka bean parfait, strawberry, balsamic & black pepper £9

Selection of British cheeses, fig chutney, oatcakes, truffle honey £12

(Additional bread & oatcakes £1.50 per portion)

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

Seven Course Tasting Menu

A selection of the best seasonal dishes from our menu £70pp (Must be taken by the whole table)
Wine flight £50 Non-Alcoholic flight £35

Starters

Fennel gazpacho, pea mousse, summer vegetable salad £7

Denham Estate venison carpaccio, foie gras & cocoa roulade, peach & hazelnut £11

Mersea crab, wasabi pickled mooli, green apple & avocado £9

Butter poached native lobster, salt cod fishcake, sweet corn, chive oil £14

Butternut squash cannelloni, smoked cheese mousse, pickled walnut & celery £8

Braised octopus, local beets, aged balsamic & orange £10

Mains

Dry aged sirloin of Suffolk beef, bone marrow crust, truffle mash, king oyster mushroom £25

Roasted hake, chicken wing, Jerusalem artichoke, girolles £18

Cauliflower & cumin orzotto, caramelized onion, brown butter crouton £17

Squab pigeon, Morteau sausage, choucroute, creamed parsley £19

Fillet of brill, smoked eel gratin, salsify & caviar £23

Spiced puy lentils, slow cooked duck egg, local beets, watercress & horseradish £17

Rack & leg of rabbit, medjool dates, roasted cauliflower £18

Desserts

English strawberry soup, goat’s milk panna cotta, pistachio £8

Pain perdu, apricot, cherry, almond milk £8

Milk chocolate Palet d’Or, Mum’s chocolate chip cookie, mint £9

Carrot cake, walnut, lemon & basil £7

Selection of British cheeses, fig chutney, oatcakes, truffle honey £12
(Additional bread & oatcakes £1.50 per portion)

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

Christmas Party Menu, 2018

Available 12pm-2.15pm Tuesday to Saturday
6pm onwards Tuesday to Thursday

Starters

Cauliflower & cumin velouté, medjool dates, almond

Confit rabbit rillette, sorrel, fig, pomegranate

Muscat pumpkin tortellini, parmesan custard, king oyster mushroom

Marinated mackerel, beetroot, horseradish & watercress

Mains

Braised venison shoulder, bitter chocolate, salsify, apple

Curried sea trout fillet, parsley root, golden raisin & Sauternes

Stuffed Suffolk chicken breast, sprouts, Jerusalem artichoke, mustard seeds

Caramelized onion & walnut risotto, braised chicory, celery

Desserts

White chocolate parfait, coconut & lime

Carrot cake, candied carrot, basil sorbet

Dark chocolate mousse, Mum’s choc chip cookie, mint

Selection of British cheeses, oatcakes, fig chutney

A selection of Butterworth & Son’s coffee and loose leaf teas with petit four £4.70

Three Courses – £28.50pp \ Three Courses & Prosecco on Arrival – £33.50pp

Pre-Order and £10 deposit per person required – Pre-order due at the latest two weeks prior to event.

For parties of more than sixteen guests, we will offer a bespoke menu with one option for starter, main course and dessert, with provisions made for those with special dietary requirements

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff. We will do everything we can to ensure your meal is allergen free.