Canapés

Haggis, neeps & tatties

Parsley arancini, garlic crisp

Cured cod, avocado & wasabi

Smoked salmon croque

Tikka frog’s leg, mint yoghurt

Smoked eel parfait, apple, caviar

Tomato marshmallow, parmesan custard

Confit chicken roulade, anchovy

£1.50 each or all for £10

Set Menu

Available 12pm-2.15pm Tuesday to Saturday 6pm-7pm Tuesday to Friday

Starters

Truffled celeriac velouté, egg yolk, brioche

Pressing of confit rabbit, fig & pistachio

Halibut boudin, lardo, roscoff onion

Mains

Orchard Farm pork rump, medjool dates, cauliflower & cumin

Pan fried cod, Suffolk chorizo, avocado salsa

Binham Blue cheese hash brown, beetroot, chicory & hazelnut

Desserts

“Mint choc chip”

Pumpkin panna cotta, maple syrup ice cream, pecan

Baron Bigod, fig chutney, celery, oatcakes

Two courses for £18.00 | Three courses for £21.00

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

A La Carte

Starters

Rabbit Caesar £12

Truffled celeriac velouté, egg yolk, brioche £8

Mersea crab, wasabi pickled mooli, green apple & avocado £11

Butternut squash parfait, pickled girolles, pine nuts & golden raisin £7

Butternut squash parfait, pickled girolles, pine nuts & golden raisin £7

Seared scallop, roasted Jerusalem artichokes, chicken consommé £14

Rillette of Gressingham duck leg, liver parfait, plum, almond £13

Mains

40 day aged sirloin of Suffolk beef, ox tongue, kohlrabi, pickled mustard seeds £27

Halibut, choucroute, snails, garlic & parsley £25

Binham Blue cheese hash brown, beetroot, chicory & hazelnut £18

Hay smoked pork loin, medjool dates, cauliflower & cumin £21

Bouillabaisse, mussels, saffron potato, rouille £23

Mushroom tortellini, watercress, charred onions, trompettes £17

Denham Estate venison, black pudding, parsnip & quince £26

Desserts

Mocha Palet d’Or, passion fruit £10

Crème caramel, pear, walnut & Sauternes £9

Egg custard tart, apple & blackberry £8

Lemon curd parfait, tea, mint & crème fraîche £9

Selection of British cheeses, fig chutney, oatcakes, truffle honey £12

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

Seven Course Tasting Menu

A selection of the best seasonal dishes from our menu £70pp (Must be taken by the whole table)
Wine flight £50 Non-Alcoholic flight £35

Selection of canapés

Vichyssoise, charred leeks, truffled crème fraîche

Mersea crab, wasabi pickled mooli, green apple & avocado

Rillette of Gressingham duck leg, liver parfait, peach, almond

Pan fried hake, Norfolk lobster, cucumber & fennel

40 day aged sirloin of Suffolk beef, ox tongue, kohlrabi, pickled mustard seeds

Tonka bean parfait, strawberry, balsamic & black pepper

“Chocolate & cherries”

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

Christmas Party Menu, 2018

Available 12pm-2.15pm Tuesday to Saturday
6pm onwards Tuesday to Thursday

Starters

Cauliflower & cumin velouté, medjool dates, almond

Confit rabbit rillette, sorrel, fig, pomegranate

Muscat pumpkin tortellini, parmesan custard, king oyster mushroom

Marinated mackerel, beetroot, horseradish & watercress

Mains

Braised venison shoulder, bitter chocolate, salsify, apple

Curried sea trout fillet, parsley root, golden raisin & Sauternes

Stuffed Suffolk chicken breast, sprouts, Jerusalem artichoke, mustard seeds

Caramelized onion & walnut risotto, braised chicory, celery

Desserts

White chocolate parfait, coconut & lime

Carrot cake, candied carrot, basil sorbet

Dark chocolate mousse, Mum’s choc chip cookie, mint

Selection of British cheeses, oatcakes, fig chutney

A selection of Butterworth & Son’s coffee and loose leaf teas with petit four £4.70

Three Courses – £28.50pp \ Three Courses & Prosecco on Arrival – £33.50pp

Pre-Order and £10 deposit per person required – Pre-order due at the latest two weeks prior to event.

For parties of more than sixteen guests, we will offer a bespoke menu with one option for starter, main course and dessert, with provisions made for those with special dietary requirements

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff. We will do everything we can to ensure your meal is allergen free.