Canapés

Available for lunch & dinner

 

 

 

 

 

Tikka frogs legs, mint yoghurt

Vodka cured cod, avocado & wasabi

Parmesan & truffle croissant

Confit rabbit panisse, Suffolk chorizo

Mushroom croquette, quails egg

Smoked salmon croque

Halibut brandade, caviar


Smoked pork collar slider, mushroom ketchup

Per canapé  | 1.50

All canapés | 10

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Selection of canapés

Curried parsnip velouté, onion bhaji, spiced mango

Turbot boudin, crispy chicken skin, truffle & salsify

*Smoked sea trout rillette, cauliflower, medjool dates & almond*

Fillet of halibut, chestnut gnocchi, Jerusalem artichoke, anchovy cracker

50 Day aged sirloin of Suffolk beef, beer braised cheek, clams & celeriac

*Coconut rice pudding, pineapple & lime*

Dark chocolate & yoghurt arctic roll, rhubarb

A selection of British cheeses | 6

7 Courses | 65       Wine flight | 50pp

5 Courses | 48       Wine flight | 36pp

*Only included in the 7 course option*

Lunch Menu

12pm-2.15pm Tuesday to Saturday

Starters

Curried parsnip velouté, onion bhaji, spiced mango

 

Braised ox cheek croquette, curry, apple

 

Smoked sea trout rillette, cauliflower, medjool dates & almond

 

 

Mains

Sutton Hoo chicken breast, black garlic, sprouts, carrot

 

Fillet of hake, salsify, watercress, garlic mushroom gnocchi

 

Beetroot dumplings, apple dashi, horseradish

 

Salt & vinegar potatoes⎹ 4

Desserts

Custard parfait, caramelized apple, raisin

 

Milk chocolate mousse, mint sorbet

 

Smoked Norfolk dapple rarebit ‘Branston Pickle’, quince

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.70

2 Courses  | 19
3 Courses | 22

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday to Saturday

Starters

Curried parsnip velouté, onion bhaji, spiced mango | 8

Smoked sea trout rillette, cauliflower, medjool dates & almond | 10

Pan fried scallop, crispy chicken skin, truffle & salsify | 14

Mains

50 Day aged sirloin of Suffolk beef, beer braised cheek, clams & celeriac | 26

 

Fillet of halibut, chestnut gnocchi, Jerusalem artichoke, anchovy cracker | 24

 

Sutton Hoo chicken breast, black garlic, sprouts, chicken fat mash | 24

 

Beetroot dumplings, apple dashi, horseradish | 20

 

Salt & vinegar potatoes ⎹ 4

Desserts

Milk chocolate mousse, mint sorbet | 10

An old fashioned | 9

Coconut rice pudding, pineapple & lime | 9

Selection of British cheeses, fig chutney, oatcakes, truffle honey  | 12

Additional bread and oatcakes  | 1.50

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.70

Espresso Martini with petit fours  | 13.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.