Canapés

Haggis, neeps & tatties

Parsley arancini, garlic crisp

Cured cod, avocado & wasabi

Smoked salmon croque

Tikka frog’s leg, mint yoghurt

Smoked eel parfait, apple, caviar

Tomato marshmallow, parmesan custard

Confit chicken roulade, anchovy

£1.50 each or all for £10

Set Menu

12pm-2.15pm Tuesday to Saturday
6pm-7pm Tuesday to Friday

Starters

Truffled celeriac velouté, egg yolk, brioche

Pressing of confit rabbit, fig & pistachio

Halibut boudin, lardo, roscoff onion

Mains

Orchard Farm pork rump, medjool dates, cauliflower & cumin

Pan fried cod, Suffolk chorizo, avocado salsa

Binham Blue cheese hash brown, beetroot, chicory & hazelnut

Desserts

“Mint choc chip”

Pumpkin panna cotta, maple syrup ice cream, pecan

Baron Bigod, fig chutney, celery, oatcakes

Two courses for £18.00
Three courses for £21.00

A La Carte

Starters

Rabbit Caesar £12

Truffled celeriac velouté, egg yolk, brioche £8

Mersea crab, wasabi pickled mooli, green apple & avocado £11

Butternut squash parfait, pickled girolles, pine nuts & golden raisin £7

Butternut squash parfait, pickled girolles, pine nuts & golden raisin £7

Seared scallop, roasted Jerusalem artichokes, chicken consommé £14

Rillette of Gressingham duck leg, liver parfait, plum, almond £13

Mains

40 day aged sirloin of Suffolk beef, ox tongue, kohlrabi, pickled mustard seeds £27

Halibut, choucroute, snails, garlic & parsley £25

Binham Blue cheese hash brown, beetroot, chicory & hazelnut £18

Hay smoked pork loin, medjool dates, cauliflower & cumin £21

Bouillabaisse, mussels, saffron potato, rouille £23

Mushroom tortellini, watercress, charred onions, trompettes £17

Denham Estate venison, black pudding, parsnip & quince £26

Desserts

Mocha Palet d’Or, passion fruit £10

Crème caramel, pear, walnut & Sauternes £9

Egg custard tart, apple & blackberry £8

Lemon curd parfait, tea, mint & crème fraîche £9

Selection of British cheeses, fig chutney, oatcakes, truffle honey £12

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £5.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

Seven Course Tasting Menu

A selection of the best seasonal dishes from our menu £75pp (Must be taken by the whole table)
Wine flight £50 Non-Alcoholic flight £35

Selection of canapés

Vichyssoise, charred leeks, truffled crème fraîche

Mersea crab, wasabi pickled mooli, green apple & avocado

Rillette of Gressingham duck leg, liver parfait, peach, almond

Pan fried hake, Norfolk lobster, cucumber & fennel

40 day aged sirloin of Suffolk beef, ox tongue, kohlrabi, pickled mustard seeds

Tonka bean parfait, strawberry, balsamic & black pepper

“Chocolate & cherries”

Valentine Menu, 2019

Thursday 14th February

Pre-Starters

Cauliflower & cumin velouté, medjool dates, toasted almonds

Starters

Rabbit & trompette mushroom terrine en croute, fig & pomegranate

White asparagus, winter truffle, parmesan & walnuts

Salt cod mousse, pickled mussels, tomato granite, basil

Mains

Gressingham duck breast, Yorkshire rhubarb, smoked beetroot

Fillet of hake, butter poached lobster, cucumber & fennel

Jerusalem artichoke cannelloni, morels, sunflower seed broth

Pre-Desserts

Lemon curd parfait, tea, mint & crème fraîche

Desserts

Dark chocolate & pistachio tiramisu

Pineapple spring roll, cheesecake ice cream, pineapple consommé

Selection of British cheeses, fig chutney, oatcakes, truffle honey

£75 per guest

Christmas Party Menu, 2019

November 26th – December 21st
12pm-2.15pm Tuesday to Saturday
6pm onwards Tuesday to Thursday

Starters

White onion velouté, Baron Bigod custard, pickled potato

Confit chicken terrine en croûte , beetroot, plum, sorrel

Salt cod mousse, leek, black garlic, baby artichoke

Butternut squash parfait, golden raisins, walnut

Mains

Beer braised beef cheek, kohlrabi, pickled mustard seeds

Gressingham duck breast, Jerusalem artichoke, sunflower seed broth

Fillet of hake, mussel beignet, broccoli & almond

Celeriac dumplings, cavolo nero, truffle, mushroom dashi

Desserts

Lemon curd parfait, tea sorbet, crème fraîche & mint

Crème caramel, pear & Sauternes

Dark chocolate & olive oil ganache, clementine & pistachio

Selection of British cheeses, oatcakes, fig chutney (£3 supplement)

A selection of Butterworth & Son’s coffee and loose leaf teas with petit four 5.70

Three Courses – £28.50pp

Pre-Order and £10 deposit per person required – Pre-order due at the latest two weeks prior to event.

For parties of more than sixteen guests, we will offer a bespoke menu with one option for starter, 
main course and dessert, with provisions made for those with special dietary requirements.

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.