Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Tikka frog’s legs, mint yoghurt

 

Vodka cured cod, avocado & wasabi

 

Smoked eel toastie

 

Ham hock bonbon, apple & sorrel

 

Mushroom croquette, quail’s egg

 

Smoked trout rillette, radish

 

Goat’s curd, red onion & apple

 

Truffled chicken bao

 

Per canapé | 1.60

All canapés | 11

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Selection of canapés

Garlic velouté, mushrooms on toast, creamed parsley

*Marks Hall venison tartare, plum, fennel & hazelnut*

Mersea crab, pickled wasabi mooli, apple & black sesame

Fillet of hake, buttered lobster, sweetcorn & coriander

Colne Valley lamb saddle, braised shoulder, Jerusalem artichoke & rocket

*Honey roasted peach, yoghurt & pistachio*

Chocolate, cherry & hazelnut

A selection of British cheeses | 6.5

 

7 Courses | 69       Wine flight | 50pp

5 Courses | 52       Wine flight | 36pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2.15pm Tuesday to Saturday

Starters

Garlic veloute, mushrooms on toast, creamed parsley

 

Smoked halibut croquette, charred sweetcorn, coriander

 

Sutton Hoo chicken boudin, Suffolk chorizo, carrot & buttermilk

  

 

Mains

Colne Valley lamb shoulder, Jerusalem artichoke, girolles, rocket

 

Fillet of coley, mushroom crust, runner bean à la Française,

 

Salt baked celeriac, blackened onion, pickled walnuts

 

Salt & vinegar potatoes⎹ 4.5

Desserts

Strawberry & coconut arctic roll, lime & mint

 

Tiramisu, espresso granita

 

Truffled Baron Bigod, pickled grapes, water biscuits

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 21
3 Courses | 24

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday to Saturday

Starters

Garlic velouté, mushrooms on toast, creamed parsley | 11

 

Monkfish kiev, tomato, courgette, basil | 13

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 13

 

Norfolk quail, Suffolk chorizo, carrot & buttermilk | 15

 

Marks Hall venison tartare, plum, fennel & hazelnut | 13

Mains

Colne Valley lamb saddle, braised shoulder, Jerusalem artichoke & rocket | 29

 

Stuffed Norfolk poussin, confit leg, salsify, grapes | 26

 

Fillet of hake, crispy chicken wing, sweetcorn & coriander | 25

 

Fillet of halibut, runner beans à la Française, Champagne velouté, caviar | 28

 

Salt baked celeriac, blackened onion, pickled walnuts | 21

Salt & vinegar potatoes | 4.5

 

Desserts

Strawberry & coconut arctic roll, lime & mint | 10

 

Honey roasted peach, yoghurt & pistachio | 10

 

Chocolate, cherry & hazelnut | 11

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13

 

(Additional bread and oatcakes | 1.50)

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 13.95

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.