Canapés

Haggis, neeps & tatties

Parsley arancini, garlic crisp

Cured cod, avocado & wasabi

Smoked salmon croque

Tikka frog’s leg, mint yoghurt

Smoked eel parfait, apple, caviar

Tomato marshmallow, parmesan custard

Confit chicken roulade, anchovy

£1.50 each or all for £10

Set Menu

12pm-2.15pm Tuesday to Saturday
6pm-7pm Tuesday to Friday

Starters

Truffled celeriac velouté, egg yolk, brioche

Pressing of confit rabbit, fig & pistachio

Halibut boudin, lardo, roscoff onion

Mains

Orchard Farm pork rump, medjool dates, cauliflower & cumin

Pan fried cod, Suffolk chorizo, avocado salsa

Binham Blue cheese hash brown, beetroot, chicory & hazelnut

Desserts

“Mint choc chip”

Pumpkin panna cotta, maple syrup ice cream, pecan

Baron Bigod, fig chutney, celery, oatcakes

Two courses for £18.00
Three courses for £21.00

A La Carte

Starters

Rabbit Caesar £12

Truffled celeriac velouté, egg yolk, brioche £8

Mersea crab, wasabi pickled mooli, green apple & avocado £11

Butternut squash parfait, pickled girolles, pine nuts & golden raisin £7

Butternut squash parfait, pickled girolles, pine nuts & golden raisin £7

Seared scallop, roasted Jerusalem artichokes, chicken consommé £14

Rillette of Gressingham duck leg, liver parfait, plum, almond £13

Mains

40 day aged sirloin of Suffolk beef, ox tongue, kohlrabi, pickled mustard seeds £27

Halibut, choucroute, snails, garlic & parsley £25

Binham Blue cheese hash brown, beetroot, chicory & hazelnut £18

Hay smoked pork loin, medjool dates, cauliflower & cumin £21

Bouillabaisse, mussels, saffron potato, rouille £23

Mushroom tortellini, watercress, charred onions, trompettes £17

Denham Estate venison, black pudding, parsnip & quince £26

Desserts

Mocha Palet d’Or, passion fruit £10

Crème caramel, pear, walnut & Sauternes £9

Egg custard tart, apple & blackberry £8

Lemon curd parfait, tea, mint & crème fraîche £9

Selection of British cheeses, fig chutney, oatcakes, truffle honey £12

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four £4.70

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.

Seven Course Tasting Menu

A selection of the best seasonal dishes from our menu £75pp (Must be taken by the whole table)
Wine flight £50 Non-Alcoholic flight £35

Selection of canapés

Vichyssoise, charred leeks, truffled crème fraîche

Mersea crab, wasabi pickled mooli, green apple & avocado

Rillette of Gressingham duck leg, liver parfait, peach, almond

Pan fried hake, Norfolk lobster, cucumber & fennel

40 day aged sirloin of Suffolk beef, ox tongue, kohlrabi, pickled mustard seeds

Tonka bean parfait, strawberry, balsamic & black pepper

“Chocolate & cherries”

Valentine Menu, 2019

Thursday 14th February

Pre-Starters

Cauliflower & cumin velouté, medjool dates, toasted almonds

Starters

Rabbit & trompette mushroom terrine en croute, fig & pomegranate

White asparagus, winter truffle, parmesan & walnuts

Salt cod mousse, pickled mussels, tomato granite, basil

Mains

Gressingham duck breast, Yorkshire rhubarb, smoked beetroot

Fillet of hake, butter poached lobster, cucumber & fennel

Jerusalem artichoke cannelloni, morels, sunflower seed broth

Pre-Desserts

Lemon curd parfait, tea, mint & crème fraîche

Desserts

Dark chocolate & pistachio tiramisu

Pineapple spring roll, cheesecake ice cream, pineapple consommé

Selection of British cheeses, fig chutney, oatcakes, truffle honey

£75 per guest

Christmas Party Menu, 2018

12pm-2.15pm Tuesday to Saturday
6pm onwards Tuesday to Thursday

Starters

Cauliflower & cumin velouté, medjool dates, almond

Confit rabbit rillette, sorrel, fig, pomegranate

Muscat pumpkin tortellini, parmesan custard, king oyster mushroom

Marinated mackerel, beetroot, horseradish & watercress

Mains

Braised venison shoulder, bitter chocolate, salsify, apple

Curried sea trout fillet, parsley root, golden raisin & Sauternes

Stuffed Suffolk chicken breast, sprouts, Jerusalem artichoke, mustard seeds

Caramelized onion & walnut risotto, braised chicory, celery

Desserts

White chocolate parfait, coconut & lime

Carrot cake, candied carrot, basil sorbet

Dark chocolate mousse, Mum’s choc chip cookie, mint

Selection of British cheeses, oatcakes, fig chutney

Three Courses – £28.50pp

Pre-Order and £10 deposit per person required – Pre-order due at the latest two weeks prior to event.

For parties of more than sixteen guests, we will offer a bespoke menu with one option for starter, main course and dessert,
with provisions made for those with special dietary requirements