Canapés
Available for lunch & dinner
Canapés
Roasted garlic dahl, spiced mango
Vodka cured cod, avocado & wasabi
Iberico ham gougère
Black pudding rosti & rhubarb
Mushroom croquette, quail’s egg
Smoked trout on toast
Tuna & anchovy cracker
Venison tartare, smoked egg yolk
Per canapé | 1.9
All canapés | 14
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Wye Valley asparagus, parmesan & black garlic
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*hand dived Orkney scallop, oxtail, morel, truffle *
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Halibut, mussels, wild garlic & salsify
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Suffolk lamb, goats curd, courgette, basil
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*Buttermilk, sorrel, pistachio*
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Chocolate & thyme
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A selection of British cheeses | 8
7 Courses | 73 Wine flight | 51pp
5 Courses | 56 Wine flight | 37pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Wye Valley asparagus, parmesan & black garlic
Salt cod mousse, smoked bacon, broccoli & wild garlic
Guinea fowl terrine, grapes, almond, Riesling jelly
Mains
Braised Suffolk pork belly, celeriac & walnut
Cod fillet, mussels, Jersey Royals, bouillabaisse
Ricotta stuffed morels, butternut squash & nasturtium
Salt & vinegar potatoes⎹ 5
Desserts
Dark chocolate & cumin ganache, yoghurt & mango
Pineapple upside down cake, coconut & rum
Baron bigod cheesecake, celery sorbet, pickled grape
Butterworth & Son’s coffee & loose leaf teas, with petit four | 5.95
2 Courses | 25
3 Courses | 29
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Starters
Wye Valley asparagus, parmesan & black garlic | 12
Hand dived Orkney scallop, oxtail, morels, truffle | 18
Mersea crab, pickled wasabi mooli, apple & black sesame | 16
Confit cod cheeks, turnip, broad beans, pancetta | 14
Duck battenburg, lapsang souchong, cherry & hazelnut | 17
Mains
Suffolk lamb, goats curd, courgette & basil | 35
Monkfish, razor clam, smoked Jersey Royals, Thai shallots | 32
Sutton Hoo chicken breast, ham hock, celeriac & walnut| 29
Halibut, mussels, wild garlic & salsify | 32
Ricotta stuffed morels, butternut squash, nasturtium | 26
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Salt & vinegar potatoes | 5
Desserts
Chocolate & thyme | 13
Chamomile, vanilla & lemon | 13
Buttermilk, sorrel, pistachio | 12
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 14
(Additional bread and oatcakes | 2)
A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four | 5.95
Espresso Martini with petit fours | 15
If you have any food allergies please inform a member of our team prior to your reservation.
We will do everything we can to ensure your meal is allergen free.