New Starter for Summer
Delicious is an understatement.
From our current Dinner Menu is this brand new starter:
Carpaccio of Denham Estate venison, duck liver & cocoa roulade, glazed fig with butternut squash.
Call 01284 704870 to book a table
19-21 Angel Hill
Bury St Edmunds
Restaurant | Fine Dining | Relaxed Dining