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Christmas Party Menu 2016

Canapés on Arrival – £30pp

Canapés & Prosecco on Arrival – £35pp

– Starters –

Suffolk chicken terrine, black pudding, piccalilli mousse, hazelnuts

Soused mackerel, oyster mayonnaise, fennel & cucumber

Truffle arancini, salt baked celeriac, Braeburn apple, pickled shallots

Mushroom velouté, confit egg yolk, watercress, brown butter powder

– Mains – 

Game at 1921 Angel Hill, fine dining in Bury St Edmunds Suffolk

The partridge


Braised beef cheek, ox tongue, beetroot & horseradish

Suffolk partridge, creamed sprouts, chestnuts, Armagnac jus

Curried monkfish, mussel beignet, broccoli & almond

Caramelized onion & walnut risotto, braised chicory, celery leaf

 – Desserts –

Brandy Panna Cotta

Brandy Panna Cotta

Dark chocolate cheesecake, white chocolate sorbet, passion fruit

Brandy panna cotta, fruitcake ice cream, orange & honeycomb

Lemon meringue parfait, yoghurt sorbet, blueberry

Selection of British cheeses, oatcakes, fig chutney

A selection of Butterworth & Son’s coffee and loose leaf teas
served with petit four £4.70

£10 deposit per person required – Pre-order due at the latest one week prior to event

If you have any food allergies please inform our staff when booking. We will do everything we can to ensure your meal is allergen free.