Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Roasted garlic dahl, spiced mango

 

Vodka cured cod, avocado & wasabi

 

Iberico ham gougère

 

Black pudding rosti & rhubarb

 

Mushroom croquette, quail’s egg

 

Smoked trout on toast

 

Tuna & anchovy cracker

 

Duck rillette, pear & szechuan

 

Per canapé | 1.9

All canapés | 14

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Celeriac velouté, confit egg yolk, winter truffle, hazelnut

Mersea crab, pickled wasabi mooli, apple & black sesame

*Confit rabbit & foie gras pressing, beetroot & aged balsamic *

Hand dived Orkney scallop, smoked eel, leek & potato

Sirloin of Suffolk beef, braised flank, parmesan & onion

*Pineapple, coffee & coconut*

Chocolate, praline, blood orange

A selection of British cheeses | 7.5

 

7 Courses | 73       Wine flight | 51pp

5 Courses | 56    Wine flight | 37pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2pm Tuesday, Thursday, Friday & Saturday

Starters

Celeriac velouté, confit egg yolk, winter truffle, hazelnut

 

Torched mackerel, pickled carrot, olive oil, dill

 

Duck liver parfait, black garlic, blood orange & radish

 

Mains

40-hour ox cheek, hispi cabbage, pine nut & pistachio

 

Hake, oyster velouté, charred cucumber

 

Ricotta stuffed morels, butternut squash & nasturtium

 

Salt & vinegar potatoes⎹ 5

Desserts

Dark chocolate parfait, tahini & passion fruit

 

Pear & almond tart, chamomile jelly

 

Baron bigod cheesecake, celery sorbet, pickled grape

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 25
3 Courses | 29

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday, Thursday, Friday, Saturday

Starters

Celeriac velouté, confit egg yolk, winter truffle, hazelnut | 12

 

Hand dived Orkney scallop, smoked eel, leek & potato | 18

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 16

 

Confit rabbit, & foie gras pressing, beetroot & aged balsamic  | 15

 

Crispy veal sweetbreads, Jerusalem artichoke & watercress | 17

Mains

Aged sirloin of Suffolk beef, braised flank, parmesan & onion | 35

 

Dover sole fillets “murat”, crispy chicken wing, baby artichoke | 34

 

Blythburgh pork belly, turnip, pear, tartiflette | 29

 

Pan fried cod, salt cod croquettes, oyster & cucumber | 30

 

Stuffed morels, butternut squash, nasturtium  | 26

 

Salt & vinegar potatoes | 5

Desserts

Chocolate, praline, blood orange | 13

 

Yorkshire rhubarb, pistachio & yoghurt | 13

 

Pineapple, coconut, coffee | 12

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 14

(Additional bread and oatcakes | 2)

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 15

If you have any food allergies please inform a member of our team prior to your reservation.

We will do everything we can to ensure your meal is allergen free.