Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Tikka frog’s legs, mint yoghurt

 

Vodka cured cod, avocado & wasabi

 

Caprese

 

Haggis, neeps & tatties

 

Mushroom croquette, quail’s egg

 

Mackerel, caviar, oyster emulsion

 

Tuna & anchovy cracker

 

Beef tartare, smoked egg yolk

 

Per canapé | 1.60

All canapés | 11

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Chilled pea soup, pea scotch egg, goats curd & mint

Mersea crab, pickled wasabi mooli, apple & black sesame

*Quail, foie gras & cocoa mosaic, sweet & sour apricot, mustard seeds*

Butter poached Norfolk lobster, crispy chicken wing, sweetcorn & lemongrass

Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress

*English Strawberries, ‘Ice Cream & Jelly*

Chocolate crémeux, mint sorbet, cherry

A selection of British cheeses | 6.5

 

7 Courses | 69       Wine flight | 50pp

5 Courses | 52       Wine flight | 36pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2pm Tuesday, Thursday, Friday & Saturday

Starters

Chilled pea soup, pea scotch egg, goats curd & mint

 

Charred mackerel, tomato, courgette & broad bean

 

Suffolk chicken & black pudding mosaic, sweet & sour apricot, mustard seeds

 

Mains

Suffolk chicken thigh, baby beetroot, black garlic

 

Gruyere crusted coley, brandade, blackened leek, pickled baby artichoke

 

Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood

 

Salt & vinegar potatoes⎹ 4.5

Desserts

Chocolate crémeux, griottes cherry ice cream

 

Roasted strawberry parfait, basil sorbet, shortbread

 

Blue cheese fondant, walnut

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 21
3 Courses | 24

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday, Thursday, Friday, Saturday

Starters

Chilled pea soup, pea scotch egg, goats curd & mint | 10

 

Quail, foie gras & cocoa mosaic, sweet & sour apricots, mustard seeds | 16

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 13

 

Sea Orkney scallop, pork rib, cauliflower & raisin | 15

 

Rabbit loin, baby gem & broad bean salad, confit leg toast | 12

Mains

Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress | 32

 

Lavender spiced duck breast, baby beetroot & black garlic | 28

 

Gruyere crusted cod, brandade, blackened leek, pickled baby artichoke | 26

 

Butter poached Norfolk lobster, crispy chicken wing, sweetcorn & lemongrass  | 35

 

Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood | 25

 

Salt & vinegar potatoes | 4.5

Desserts

Chocolate, cremeux, mint sorbet & cherry | 12

 

English strawberries, ‘Jelly & Ice Cream | 11

 

Aprico pain perdu, crystallised almonds, rosemary | 10

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13

(Additional bread and oatcakes | 1.50

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 13.95

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.