Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Roasted garlic dhal, spiced mango

 

Vodka cured cod, avocado & wasabi

 

Iberico ham gougère

 

Chicken liver parfait, beetroot & apple

 

Mushroom croquette, quail’s egg

 

Smoked trout on toast

 

Tuna & anchovy cracker

 

Duck rillette, verjus & grape

 

Per canapé | 1.9

All canapés | 14

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Tomato & apricot pressing, almonds, basil, tomato water

Mersea crab, pickled wasabi mooli, apple & black sesame

*Ham hock, foie gras, pistachio & peach *

Wild turbot, Suffolk chorizo, polenta & sweetcorn

Hay smoked Aylesbury duck breast, beetroot, cherry & lavender

*Essex strawberry, St Germain, yoghurt*

Chocolate, coconut, brown butter

A selection of British cheeses | 8

 

7 Courses | 73       Wine flight | 51pp

5 Courses | 56    Wine flight | 37pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2pm Tuesday, Thursday, Friday & Saturday

Starters

Tomato & apricot pressing, almond, basil, tomato water

 

Salt cod parfait, jalapeño jelly, red onion & avocado

 

Glazed lamb belly, smoked yoghurt, carrot & liquorice

 

Mains

Suffolk beef rump cap, bone marrow, sweetcorn & baby onions

 

Hake, lobster boudin, fennel & orange

 

Samphire cannelloni, cheddar & onion

 

Salt & vinegar potatoes⎹ 5

Desserts

White chocolate & pea panna cotta, dark chocolate sorbet

 

Smoked Ribblesdale mousse, bloody Mary sorbet, lavosh

 

Essex strawberry, coconut, lime & tequila

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 25
3 Courses | 29

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday, Thursday, Friday, Saturday

Starters

Tomato & apricot pressing, almond, basil, tomato water | 12

 

Hand dived Orkney scallop, pea, Cornish salted caviar, vin jaune sauce | 18

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 16

 

Soused mackerel, baby leek, dill, smoked mackerel velouté  | 13

 

Ham hock, foie gras, pistachio & peach  | 17

Mains

Hay smoked Aylesbury duck breast, beetroot, cherry & lavender | 35

 

Wild turbot, Suffolk chorizo, polenta & sweetcorn | 32

 

Rabbit leg, turnip, broad beans, mustard | 29

 

Native lobster, salt baked carrot, coriander & lemongrass bisque | 36

 

Samphire cannelloni, cheddar & onion  | 26

 

Salt & vinegar potatoes | 5

Desserts

Chocolate, coconut, brown butter | 13

 

Essex strawberry, St Germain, yoghurt | 13

 

Raspberry, honey, oat & whiskey | 12

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 14

(Additional bread and oatcakes | 2)

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 15

If you have any food allergies or dietary requirements please inform a member of our team prior to your reservation.

We will do everything we can to ensure your meal is allergen free.