Canapés
Available for lunch & dinner
Available for lunch & dinner
Canapés
Tikka frog leg, mint yoghurt
Vodka cured cod, avocado & wasabi
Caprese
Haggis, neeps & tatties
Mushroom croquette, quail’s egg
Mackerel, caviar, oyster emulsion
Tuna & anchovy cracker
Beef tartare, smoked egg yolk
Per canapé | 1.60
All canapés | 11
Available for lunch & dinner
To be taken by the whole table
Chilled pea soup, pea scotch egg, goats curd & mint
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*Quail, foie gras & cocoa mosaic, sweet & sour apricot, mustard seeds*
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Orkney scallop, pork rib, cauliflower & golden raisins
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Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress
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*Raspberry parfait, elderflower & tarragon*
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Chocolate crémeux, mint sorbet, cherry
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A selection of British cheeses | 6.5
7 Courses | 69 Wine flight | 50pp
5 Courses | 52 Wine flight | 36pp
*Only included in the 7 Course option*
12pm-2pm Tuesday, Thursday, Friday & Saturday
Chilled pea soup, pea scotch egg, goats curd & mint
Chicken liver parfait, plum, beetroot & pain d’epice
Chalk farm trout, kohlrabi & chive
Lavender spiced duck breast, beetroot & black garlic
Hake fillet, charred cucumber, baby gem lettuce & brown shrimp
Carrot dumplings, girolles, nasturtions, carrot & ginger naje
Salt & vinegar potatoes⎹ 4.5
Chocolate crémeux, griotines cherry ice cream
Caramelised pineapple, lime sorbet & coconut
Pitchfork cheddar, crumpet, tomato chutney
Butterworth & Son’s coffee & loose leaf teas, with petit four | 5.95
2 Courses | 21
3 Courses | 24
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Chilled pea soup, pea scotch egg, goats curd & mint | 10
Quail, foie gras & cocoa mosaic, sweet & sour apricots, mustard seeds | 16
Mersea crab, pickled wasabi mooli, apple & black sesame | 13
Seared Orkney scallop, pork rib, cauliflower & raisin | 15
Rabbit loin, baby gem & broad bean salad, confit leg toast | 12
Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress | 32
Lavender spiced duck breast, baby beetroot & black garlic | 28
Lemon sole fillets, butternut squash, beurre noisette, tarragon | 26
Butter poached Norfolk lobster, crispy chicken wing, sweetcorn & lemongrass | 35
Potato, celeriac & truffle pressing, hen’s egg yolk, king oyster mushroom | 25
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Salt & vinegar potatoes | 4.5
Chocolate, cremeux, mint sorbet & cherry | 12
Raspberry parfait, elderflower & tarragon | 11
Peach pain perdu, crystallised almonds, rosemary | 10
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13
(Additional bread and oatcakes | 1.50
A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four | 5.95
Espresso Martini with petit fours | 13.95
If you have any food allergies please inform a member of our team.
We will do everything we can to ensure your meal is allergen free.