Canapés
Available for lunch & dinner
Canapés
Tikka frog leg, mint yoghurt
Vodka cured cod, avocado & wasabi
Caprese
Haggis, neeps & tatties
Mushroom croquette, quail’s egg
Mackerel, caviar, oyster emulsion
Tuna & anchovy cracker
Beef tartare, smoked egg yolk
Per canapé | 1.60
All canapés | 11
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Chilled pea soup, pea scotch egg, goats curd & mint
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*Quail, foie gras & cocoa mosaic, sweet & sour apricot, mustard seeds*
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Orkney scallop, pork rib, cauliflower & golden raisins
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Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress
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*Raspberry parfait, elderflower & tarragon*
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Chocolate crémeux, mint sorbet, cherry
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A selection of British cheeses | 6.5
7 Courses | 69 Wine flight | 50pp
5 Courses | 52 Wine flight | 36pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Chilled pea soup, pea scotch egg, goats curd & mint
Chicken liver parfait, plum, beetroot & pain d’epice
Chalk farm trout, kohlrabi & chive
Mains
Lavender spiced duck breast, beetroot & black garlic
Hake fillet, charred cucumber, baby gem lettuce & brown shrimp
Carrot dumplings, girolles, nasturtions, carrot & ginger naje
Salt & vinegar potatoes⎹ 4.5
Desserts
Chocolate crémeux, griotines cherry ice cream
Caramelised pineapple, lime sorbet & coconut
Pitchfork cheddar, crumpet, tomato chutney
Butterworth & Son’s coffee & loose leaf teas, with petit four | 5.95
2 Courses | 21
3 Courses | 24
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Starters
Chilled pea soup, pea scotch egg, goats curd & mint | 10
Quail, foie gras & cocoa mosaic, sweet & sour apricots, mustard seeds | 16
Mersea crab, pickled wasabi mooli, apple & black sesame | 13
Seared Orkney scallop, pork rib, cauliflower & raisin | 15
Rabbit loin, baby gem & broad bean salad, confit leg toast | 12
Mains
Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress | 32
Lavender spiced duck breast, baby beetroot & black garlic | 28
Lemon sole fillets, butternut squash, beurre noisette, tarragon | 26
Butter poached Norfolk lobster, crispy chicken wing, sweetcorn & lemongrass | 35
Potato, celeriac & truffle pressing, hen’s egg yolk, king oyster mushroom | 25
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Salt & vinegar potatoes | 4.5
Desserts
Chocolate, cremeux, mint sorbet & cherry | 12
Raspberry parfait, elderflower & tarragon | 11
Peach pain perdu, crystallised almonds, rosemary | 10
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13
(Additional bread and oatcakes | 1.50
A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four | 5.95
Espresso Martini with petit fours | 13.95
If you have any food allergies please inform a member of our team.
We will do everything we can to ensure your meal is allergen free.