Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Roasted garlic dahl, spiced mango

 

Vodka cured cod, avocado & wasabi

 

Iberico ham gougère

 

Black pudding rosti & rhubarb

 

Mushroom croquette, quail’s egg

 

Smoked trout on toast

 

Tuna & anchovy cracker

 

Venison tartare, smoked egg yolk

 

Per canapé | 1.9

All canapés | 14

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

White onion velouté, baron bigod, pickled potato

Mersea crab, pickled wasabi mooli, apple & black sesame

*Confit rabbit & foie gras pressing, beetroot & aged balsamic *

Halibut, mussels, wild garlic & salsify

Suffolk lamb, goats curd, courgette, basil

*Pineapple, coffee & coconut*

Chocolate & thyme

A selection of British cheeses | 8

 

7 Courses | 73       Wine flight | 51pp

5 Courses | 56    Wine flight | 37pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2pm Tuesday, Thursday, Friday & Saturday

Starters

White onion velouté, baron bigod, pickled potato

 

Salt cod mousse, smoked bacon, broccoli & wild garlic

 

Duck liver parfait, black garlic, pistachio & apple

 

Mains

Sutton Hoo chicken thigh, ham hock, celeriac & walnut

 

Stone bass, mussels & leek broth

 

Ricotta stuffed morels, butternut squash & nasturtium

 

Salt & vinegar potatoes⎹ 5

Desserts

Dark chocolate & cumin ganache, yoghurt & mango

 

Honey & thyme panna cotta, rhubarb, almond milk

 

Baron bigod cheesecake, celery sorbet, pickled grape

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 25
3 Courses | 29

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday, Thursday, Friday, Saturday

Starters

White onion velouté, Baron Bigod, pickled potato | 12

 

Hand dived Orkney scallop, oxtail, morels, truffle | 18

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 16

 

Confit rabbit, & foie gras pressing, beetroot & aged balsamic  | 15

 

Crispy veal sweetbreads, Jerusalem artichoke & watercress | 17

Mains

Suffolk lamb, goats curd, courgette & basil | 35

 

Dover sole fillets “murat”, crispy chicken wing, baby artichoke | 34

 

Sutton Hoo chicken breast, ham hock, celeriac & walnut| 29

 

Halibut, mussels, wild garlic & salsify | 32

 

Ricotta stuffed morels, butternut squash, nasturtium  | 26

 

Salt & vinegar potatoes | 5

Desserts

Chocolate & thyme | 13

 

Yorkshire rhubarb, pistachio & yoghurt | 13

 

Pineapple, coconut, coffee | 12

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 14

(Additional bread and oatcakes | 2)

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 15

If you have any food allergies please inform a member of our team prior to your reservation.

We will do everything we can to ensure your meal is allergen free.