Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Tikka frog’s legs, mint yoghurt

 

Vodka cured cod, avocado & wasabi

 

Caprese

 

Haggis, neeps & tatties

 

Mushroom croquette, quail’s egg

 

Mackerel, caviar, oyster emulsion

 

Tuna & anchovy cracker

 

Beef tartare, smoked egg yolk

 

Per canapé | 1.60

All canapés | 11

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Chilled courgette & mint soup, ricotta & radish

Mersea crab, pickled wasabi mooli, apple & black sesame

*Pigs head & foie gras pressing, smoked eel, gribeche*

Hake, razor clam, charred leeks, creme fraiche

Suffolk lamb saddle, goats curd, Jersey Royals, shoulder nanarin

*English Strawberries, ‘Ice Cream & Jelly*

Chocolate, yoghurt & cherries

A selection of British cheeses | 6.5

 

7 Courses | 69       Wine flight | 50pp

5 Courses | 52       Wine flight | 36pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2pm Tuesday, Thursday, Friday & Saturday

Starters

Chilled courgette & mint soup, ricotta & radish

 

Salt cod mousse, butternut squash, peanut & mussels

 

Marks hall venison haunch, black pudding & apple

 

Mains

Suffolk lamb belly & fillet, young carrot & almond

 

Hake fillet, morels, Jerusalem artichoke, sunflower seed nage

 

Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood

 

Salt & vinegar potatoes⎹ 4.5

Desserts

Dark chocolate & cumin mousse, mango & honey

 

Roasted strawberry parfait, basil sorbet, shortbread

 

Westcombe cheddar & pickle toastie, celery & grape salad

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 21
3 Courses | 24

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday, Thursday, Friday, Saturday

Starters

Chilled courgette & mint soup, ricotta & radish | 0

 

Pigs head & foie gras pressing, smoked eel, gribeche | 16

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 13

 

Orkney scallop ceviche, tomato & fennel | 15

 

Veal sweetbreads, morels, hazelnut, mustard seeds | 12

Mains

Suffolk lamb saddle, goats curd, Jersey Royals, shoulder nanarin | 32

 

Iberico pork loin, braised cheek, medjool dates, chicory | 28

 

Hake, razor clam, charred leeks, creme fraiche | 26

 

Turbot, Bellota ham, pickled artichoke, pistachio & pine nut  | 30

 

Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood | 25

 

Salt & vinegar potatoes | 4.5

Desserts

Chocolate, yoghurt & cherreis | 12

 

English strawberries, ‘Jelly & Ice Cream | 11

 

Carrot cake, walnut, golden raisins | 10

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13

(Additional bread and oatcakes | 1.50

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 13.95

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.