Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Roasted garlic dhal, spiced mango

 

Vodka cured cod, avocado & wasabi

 

Iberico ham gougère

 

Chicken liver parfait, beetroot & apple

 

Mushroom croquette, quail’s egg

 

Smoked trout on toast

 

Tuna & anchovy cracker

 

Lamb tartare, smoked egg yolk

 

Per canapé | 1.9

All canapés | 14

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Wye Valley asparagus, parmesan & black garlic

Mersea crab, pickled wasabi mooli, apple & black sesame

*Ham hock, foie gras, pistachio & peach *

Native lobster, salt baked carrot, coriander & lemongrass

Hay smoked Aylesbury duck breast, beetroot, cherry & lavender

*Buttermilk, sorrel, pistachio*

Chocolate & thyme

A selection of British cheeses | 8

 

7 Courses | 73       Wine flight | 51pp

5 Courses | 56    Wine flight | 37pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2pm Tuesday, Thursday, Friday & Saturday

Starters

Wye Valley asparagus, parmesan & black garlic

 

Smoked mackerel, toasted nori, coriander jelly

 

Potted rabbit, gribiche garnish, brioche

 

Mains

Suffolk lamb fillet & kidney, turnip, broad beans, mustard

 

Cod fillet, razor clams, Jersey Royals, bouillabaisse

 

Samphire cannelloni, cheddar & onion

 

Salt & vinegar potatoes⎹ 5

Desserts

White chocolate & pea panna cotta, dark chocolate sorbet

 

Smoked Ribblesdale mousse, bloody Mary sorbet, lavish

 

Chamomile, vanilla & lemon

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 25
3 Courses | 29

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday, Thursday, Friday, Saturday

Starters

Wye Valley asparagus, parmesan & black garlic | 12

 

Hand dived Orkney scallop, pea, Cornish salted caviar, vin jaune sauce | 18

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 16

 

Salted mackerel, baby leek, dill, smoked mackerel velouté  | 13

 

Ham hock, foie gras, pistachio & peach  | 17

Mains

Hay smoked Aylesbury duck breast, beetroot, cherry & lavender | 35

 

Halibut, razor clam, smoked Jersey Royals, Thai shallots | 32

 

Rabbit leg, turnip, broad beans, mustard | 29

 

Native lobster, salt baked carrot, coriander & lemongrass bisque | 36

 

Samphire cannelloni, cheddar & onion  | 26

 

Salt & vinegar potatoes | 5

Desserts

Chocolate & thyme | 13

 

Chamomile, vanilla & lemon | 13

 

Buttermilk, sorrel, pistachio | 12

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 14

(Additional bread and oatcakes | 2)

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 15

If you have any food allergies please inform a member of our team prior to your reservation.

We will do everything we can to ensure your meal is allergen free.