Canapés

Available for lunch & dinner

 

 

 

 

Canapés

 

Tikka frog leg, mint yoghurt

 

Vodka cured cod, avocado & wasabi

 

Caprese

 

Haggis, neeps & tatties

 

Mushroom croquette, quail’s egg

 

Mackerel, caviar, oyster emulsion

 

Tuna & anchovy cracker

 

Beef tartare, smoked egg yolk

 

Per canapé | 1.60

All canapés | 11

Tasting Menu

Available for lunch & dinner

To be taken by the whole table

Chilled pea soup, pea scotch egg, goats curd & mint

Mersea crab, pickled wasabi mooli, apple & black sesame

*Quail, foie gras & cocoa mosaic, sweet & sour apricot, mustard seeds*

Orkney scallop, pork rib, cauliflower & golden raisins

Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress

*Raspberry parfait, elderflower & tarragon*

Chocolate crémeux, mint sorbet, cherry

A selection of British cheeses | 6.5

 

7 Courses | 69       Wine flight | 50pp

5 Courses | 52       Wine flight | 36pp

 

*Only included in the 7 Course option*

Lunch Menu

12pm-2pm Tuesday, Thursday, Friday & Saturday

Starters

Chilled pea soup, pea scotch egg, goats curd & mint

 

Chicken liver parfait, plum, beetroot & pain d’epice

 

Chalk farm trout, kohlrabi & chive

 

Mains

Lavender spiced duck breast, beetroot & black garlic

 

Hake fillet, charred cucumber, baby gem lettuce & brown shrimp

 

Carrot dumplings, girolles, nasturtions, carrot & ginger naje

 

Salt & vinegar potatoes⎹ 4.5

Desserts

Chocolate crémeux, griotines cherry ice cream

 

Caramelised pineapple, lime sorbet & coconut

 

Pitchfork cheddar, crumpet, tomato chutney

 

Butterworth & Son’s coffee & loose leaf teas, with petit four |  5.95

2 Courses  | 21
3 Courses | 24

 

If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.

We will do everything we can to ensure your meal is allergen free 

Dinner Menu

6pm-9.15pm Tuesday, Thursday, Friday, Saturday

Starters

Chilled pea soup, pea scotch egg, goats curd & mint | 10

 

Quail, foie gras & cocoa mosaic, sweet & sour apricots, mustard seeds | 16

 

Mersea crab, pickled wasabi mooli, apple & black sesame | 13

 

Seared Orkney scallop, pork rib, cauliflower & raisin | 15

 

Rabbit loin, baby gem & broad bean salad, confit leg toast | 12

Mains

Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress | 32

 

Lavender spiced duck breast, baby beetroot & black garlic | 28

 

Lemon sole fillets, butternut squash, beurre noisette, tarragon | 26

 

Butter poached Norfolk lobster, crispy chicken wing, sweetcorn & lemongrass  | 35

 

Potato, celeriac & truffle pressing, hen’s egg yolk, king oyster mushroom | 25

 

Salt & vinegar potatoes | 4.5

Desserts

Chocolate, cremeux, mint sorbet & cherry | 12

 

Raspberry parfait, elderflower & tarragon | 11

 

Peach pain perdu, crystallised almonds, rosemary | 10

 

Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13

(Additional bread and oatcakes | 1.50

A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four  | 5.95

Espresso Martini with petit fours  | 13.95

If you have any food allergies please inform a member of our team.

We will do everything we can to ensure your meal is allergen free.