Canapés
Available for lunch & dinner
Canapés
Tikka frog’s legs, mint yoghurt
Vodka cured cod, avocado & wasabi
Caprese
Haggis, neeps & tatties
Mushroom croquette, quail’s egg
Mackerel, caviar, oyster emulsion
Tuna & anchovy cracker
Beef tartare, smoked egg yolk
Per canapé | 1.60
All canapés | 11
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Chilled courgette & mint soup, ricotta & radish
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*Pigs head & foie gras pressing, smoked eel, gribeche*
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Hake, razor clam, charred leeks, creme fraiche
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Suffolk lamb saddle, goats curd, Jersey Royals, shoulder nanarin
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*English Strawberries, ‘Ice Cream & Jelly*
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Chocolate, yoghurt & cherries
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A selection of British cheeses | 6.5
7 Courses | 69 Wine flight | 50pp
5 Courses | 52 Wine flight | 36pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Chilled courgette & mint soup, ricotta & radish
Salt cod mousse, butternut squash, peanut & mussels
Marks hall venison haunch, black pudding & apple
Mains
Suffolk lamb belly & fillet, young carrot & almond
Hake fillet, morels, Jerusalem artichoke, sunflower seed nage
Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood
Salt & vinegar potatoes⎹ 4.5
Desserts
Dark chocolate & cumin mousse, mango & honey
Roasted strawberry parfait, basil sorbet, shortbread
Westcombe cheddar & pickle toastie, celery & grape salad
Butterworth & Son’s coffee & loose leaf teas, with petit four | 5.95
2 Courses | 21
3 Courses | 24
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Starters
Chilled courgette & mint soup, ricotta & radish | 0
Pigs head & foie gras pressing, smoked eel, gribeche | 16
Mersea crab, pickled wasabi mooli, apple & black sesame | 13
Orkney scallop ceviche, tomato & fennel | 15
Veal sweetbreads, morels, hazelnut, mustard seeds | 12
Mains
Suffolk lamb saddle, goats curd, Jersey Royals, shoulder nanarin | 32
Iberico pork loin, braised cheek, medjool dates, chicory | 28
Hake, razor clam, charred leeks, creme fraiche | 26
Turbot, Bellota ham, pickled artichoke, pistachio & pine nut | 30
Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood | 25
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Salt & vinegar potatoes | 4.5
Desserts
Chocolate, yoghurt & cherreis | 12
English strawberries, ‘Jelly & Ice Cream | 11
Carrot cake, walnut, golden raisins | 10
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13
(Additional bread and oatcakes | 1.50
A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four | 5.95
Espresso Martini with petit fours | 13.95
If you have any food allergies please inform a member of our team.
We will do everything we can to ensure your meal is allergen free.