Canapés
Available for lunch & dinner
Canapés
Tikka frog’s legs, mint yoghurt
Vodka cured cod, avocado & wasabi
Caprese
Haggis, neeps & tatties
Mushroom croquette, quail’s egg
Mackerel, caviar, oyster emulsion
Tuna & anchovy cracker
Beef tartare, smoked egg yolk
Per canapé | 1.60
All canapés | 11
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Chilled pea soup, pea scotch egg, goats curd & mint
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*Quail, foie gras & cocoa mosaic, sweet & sour apricot, mustard seeds*
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Butter poached Norfolk lobster, crispy chicken wing, sweetcorn & lemongrass
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Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress
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*English Strawberries, ‘Ice Cream & Jelly*
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Chocolate crémeux, mint sorbet, cherry
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A selection of British cheeses | 6.5
7 Courses | 69 Wine flight | 50pp
5 Courses | 52 Wine flight | 36pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Chilled pea soup, pea scotch egg, goats curd & mint
Charred mackerel, tomato, courgette & broad bean
Suffolk chicken & black pudding mosaic, sweet & sour apricot, mustard seeds
Mains
Suffolk chicken thigh, baby beetroot, black garlic
Gruyere crusted coley, brandade, blackened leek, pickled baby artichoke
Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood
Salt & vinegar potatoes⎹ 4.5
Desserts
Chocolate crémeux, griottes cherry ice cream
Roasted strawberry parfait, basil sorbet, shortbread
Blue cheese fondant, walnut
Butterworth & Son’s coffee & loose leaf teas, with petit four | 5.95
2 Courses | 21
3 Courses | 24
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Starters
Chilled pea soup, pea scotch egg, goats curd & mint | 10
Quail, foie gras & cocoa mosaic, sweet & sour apricots, mustard seeds | 16
Mersea crab, pickled wasabi mooli, apple & black sesame | 13
Sea Orkney scallop, pork rib, cauliflower & raisin | 15
Rabbit loin, baby gem & broad bean salad, confit leg toast | 12
Mains
Smoked Suffolk Sirloin of beef, beer braised onion, sweetbread & watercress | 32
Lavender spiced duck breast, baby beetroot & black garlic | 28
Gruyere crusted cod, brandade, blackened leek, pickled baby artichoke | 26
Butter poached Norfolk lobster, crispy chicken wing, sweetcorn & lemongrass | 35
Potato, celeriac & truffle pressing, hen’s egg yolk, chicken of the wood | 25
–
Salt & vinegar potatoes | 4.5
Desserts
Chocolate, cremeux, mint sorbet & cherry | 12
English strawberries, ‘Jelly & Ice Cream | 11
Aprico pain perdu, crystallised almonds, rosemary | 10
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 13
(Additional bread and oatcakes | 1.50
A selection of Butterworth and Son’s coffee and loose leaf teas, served with petit four | 5.95
Espresso Martini with petit fours | 13.95
If you have any food allergies please inform a member of our team.
We will do everything we can to ensure your meal is allergen free.