Located in the heart of Bury St Edmunds – a town increasingly renowned for its restaurant scene – 1921 Angel Hill provides a uniquely refreshing fine dining option.
With Zack Deakins as chef patron, the restaurant follows an unconventional approach with relaxed service and the food reigning supreme.
Guests can enjoy a selection of canapés served alongside an aperitif while browsing our carefully thought out wine list and creative menu.
Why not try our tasting menu whether it be the 5 course or 7 course. This gives you the opportunity to taste a wider range of the menu and experience more of what 1921 is all about through the art of our food.
You do not even have to think about what you are going to drink along side it. We can offer you a wine pairing with each dish, describe why we have selected that particular wine and how it pairs wonderfully with that course.
If you would like to try something from our A La Carte menu, we have something for everyone. We can cater for vegetarians, vegans, allergies and all types of dietary requirements you may have. Let us know in advance and the team can be ready to talk you through what we can offer.
Finish the evening with something sweet, why not try one of our chefs delicious dessert or maybe you would prefer a selection of British cheeses, served with truffle honey, homemade bread and homemade Branston pickle. To be followed by Bury St Edmunds own Butterworth’s coffee and a selection of hand-crafted petit fours.
– Starters –
Carpaccio of Denham Estate venison, duck liver & cocoa roulade, glazed fig, butternut squash £10
Curried parsnip velouté, confit parsnip, mango & chilli chutney, onion bhaji £6
Mersea crab, wasabi pickled mooli, tempura squid, avocado £9
Smoked mackerel fishcake, soused mackerel, oyster mayonnaise, beetroot & watercress £7
Breast of local partridge, confit leg rillette, black pudding, pear & kohlrabi £8
White Nancy goat’s cheese fondant, salt baked celeriac, walnut, apple cake £7
Langoustine bouillabaisse, rouille, fennel & red pepper £12
– Mains –
Sirloin of local beef, braised shin, pommes dauphine, snails & parsley £21
Suffolk chicken breast, chorizo purée, broccoli, almonds, confit garlic £18
Pan fried skate, smoked eel, braised chicory, apple & vanilla £17
Confit duck egg, puy lentils, peas, broad beans, girolles £16
Fillets of John Dory, oxtail tortellini, king oyster mushrooms, artichoke barigoule £18
Wild mushroom risotto, tarragon, aged balsamic, summer truffle £16
Locally shot hare, rack, loin & leg, truffle dumplings, red wine salsify, parsley root £19
– Desserts –
Dark chocolate fondant, caramelized banana, passion fruit jelly £8
Apple tatin, goat’s milk panna cotta, apple & sage doughnut, balsamic £7
Carrot cake, orange sorbet, candied walnuts, honeycomb £6
Lemon curd parfait, pistachio cake, Vietnamese yoghurt £7
Selection of British cheeses, fig chutney, oatcakes £10
A selection of Butterworths coffee and loose leaf teas, served with petit four £4.70
If you have any food allergies please inform a member of our team.
We will do everything we can to ensure your meal is allergen free.
"We spent a wonderful couple hours here with some good friends from France. Well from the Canapés through to the Petit Fours everything was a taste sensation. Service was superb , attentive without being intrusive. We shall certainly be returning."
"This restaurant lived up the to the high quality of our original first visit. The meals appeared faultless in presentation, and then also in tasting, there were hefty amounts of flavour in each mouthful."
"We were sitting in a traffic jam on the M11 cursing leaving London for the day and then we ended up at this wonderful place! Food is excellent, front of house is wonderfully run by (I think Jess) and the whole experience is great."
"I had heard some good noises about this restaurant and it did not disappoint. A colleague described as the best restaurant in Bury St Edmunds.The service was excellent, almost invisible until you needed something and then they were there. The food was very flavoursome and presented beautifully. Very willing to recommend and we will go back."
"Our menu choices were veal tartare, followed by fish and then orange brûlée. All in all extremely well presented and exquisitely tasty."