Canapés
Available for lunch & dinner
Canapés
Chilli & cheese doughnut
Vodka cured cod, wasabi & avocado
Rabbit Caesar, cured egg yolk
Beef tartare, oyster emulsion
Mushroom croquette, quail’s egg
Smoked eel, pickled grape
Trout rillette, sourdough cracker
Suffolk Reuben
Per canapé | 2.5
All canapés | 18
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Cucumber gazpacho, St Judes cheese, peach
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*Chicken, ham hock hock & foie gras, pear & Sauternes*
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Monkfish, mussels, parsnip, vadouvan
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Venison loin, beetroot, blueberry & juniper
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*Pineapple, yuzu, mint*
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Chocolate, hazelnut & caramel
–
A selection of British cheeses | 9
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Vegetarian tasting Menu
Cucumber gazpacho, St Judes cheese, peach
–
Wasabi pickled mooli, apple & black sesame
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*Tomato, fennel & goats curd *
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Fennel & sweetcorn chowder
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Butternut squash pressing, ricotta gnocchi, cep
–
*Strawberry & tonka bean*
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Chocolate, hazelnut & caramel
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Cucumber gazpacho, St Judes cheese, peach
Salt cod mousse, celeriac, smoked apricot, hazelnut
Venison ragu tart, girolles, cauliflower, peppercorn sauce
Mains
Suffolk pork fillet, black pudding, turnip & apple
Grey mullet, lobster, runner beans & hazelnut
Butternut squash pressing, ricotta gnocchi, girelle
Salt & vinegar potatoes⎹ 6
Desserts
Chocolate & date panna cotta, banana sorbet
Apple, blackberry & oat
Heckfield, “Branston pickle”, crumpets
Assembly coffee, Butterworth & Son’s loose leaf teas, with petit four | 6.95
2 Courses | 25
3 Courses | 29
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Tables of 7 or more will be required to order from a reduced A la carte menu, consisting of dishes available from the menu that week. Alternatively the tasting menu is available for parties of any size.
Starters
Cucumber gazpacho, St Judes cheese, peach | 15
Duck liver parfait, confit duck, cherry & almond |18
Mersea crab, pickled wasabi mooli, apple & black sesame | 17
Lamb tartare, kohlrabi, girolles | 16
Grey mullet, Cornish salted caviar, tomato & fennel| 16
Mains
Venison loin, beetroot, blueberry & juniper | 36
Sea trout, anchovy, courgette & basil | 31
Monkfish, mussels, parsnip, vadouvan| 34
Guinea fowl, summer truffle, salsify & grape | 32
Butternut squash pressing, ricotta gnocchi, cep | 28
–
Salt & vinegar potatoes | 6
Desserts
Chocolate, hazelnut & caramel | 14
Strawberry & tonka bean | 14
Pineapple, yuzu & mint | 13
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 16
(Additional bread and oatcakes | 2.5)
Assembly single origin coffee & a selection of Butterworth and Son’s loose leaf teas, served with petit four | 6.95
Espresso Martini with petit fours | 15
If you have any food allergies or dietary requirements please inform a member of our team prior to your reservation.
We will do everything we can to ensure your meal is allergen free.