Canapés
Available for lunch & dinner
Canapés
Chilli & cheese doughnut
Vodka cured cod, wasabi & avocado
Haggis, neeps & tatties
Beef tartare, oyster emulsion
Mushroom croquette, quail’s egg
Mackerel rillette, spelt sable
Tuna, anchovy cracker
Ox tongue fritter, gribiche
Per canapé | 2.5
All canapés | 18
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Jersey Royal consommé, St Judes custard, onion & truffle
–
Mersea crab, pickled wasabi mooli, apple & black sesame
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*Duck Battenburg, beetroot & cocoa *
–
Sole, brown shrimp, morel, baby artichoke
–
Suffolk lamb, asparagus, wild garlic & hazelnut
–
*Blood orange, Yorkshire rhubarb, almond, burnt honey*
–
Chocolate, coffee & Pedro Ximénez
–
A selection of British cheeses | 9
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Vegetarian tasting Menu
Jersey Royal consommé, St Judes custard, onion & truffle
–
Wasabi pickled mooli, apple & black sesame
–
*Beetroot & cocoa *
–
Leek, mistake, confit egg yolk
–
Salt baked celeriac, black garlic, walnut & brown butter
–
*Blood orange, Yorkshire rhubarb, almond, burnt honey*
–
Chocolate, coffee & Pedro Ximênez
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Jersey Royal consommé, St Judes custard, onion
Spiced halibut mosaic, creme fraiche, apple & jalapeño
Ham hock, kohlrabi remoulade, parsley
Mains
Lamb fillet, devilled kidneys, gem lettuce & broad beans
Hake, smoked eel crumb, oxtail & white bean
Salt baked celeriac, black garlic, walnut & brown butter
Salt & vinegar potatoes⎹ 6
Desserts
Chocolate souffle, peanut butter ice cream
Earl grey panna cotta, poached pear
Baron bigod & truffle toastie, 1921 “Brantson pickle”
Assembly coffee, Butterworth & Son’s loose leaf teas, with petit four | 6.95
2 Courses | 28
3 Courses | 33
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Tables of 7 or more Tuesday to Friday will be required to order from a reduced A la carte menu, consisting of dishes available from the menu that week. Tables of 7 or more on Saturday dinner are required to order from the tasting menu only
Starters
Jersey Royal consommé, St Judes custard, onion & truffle| 15
Mersea crab, wasabi pickled mooli, apple & black sesame | 17
Duck Battenburg, beetroot, cocoa | 18
Suckling pig belly, King oyster mushroom, sorrel & golden raisins | 16
Sea trout, sea beet, turnip, hazelnut | 16
Mains
Suffolk lamb, asparagus, wild garlic & hazelnut | 36
Sutton Hoo chicken, leek, maitake, vin Jaune | 30
Sole, brown shrimp, morel, baby artichoke | 34
Halibut, nori, brassicas & clams| 32
Salt baked celeriac, black garlic, walnut & brown butter | 28
Salt & vinegar potatoes | 6
Desserts
Chocolate, coffee & Pedro Ximénes | 14
Blood orange, Yorkshire rhubarb, almond, burnt honey | 14
Pistachio, goats curd, cucumber & mint | 13
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 16
(Additional bread and oatcakes | 2.5)
Assembly single origin coffee & a selection of Butterworth and Son’s loose leaf teas, served with petit four | 6.95
Espresso Martini with petit fours | 15
If you have any food allergies or dietary requirements please inform a member of our team prior to your reservation.
We will do everything we can to ensure your meal is allergen free.