Canapés
Available for lunch & dinner
Canapés
Chilli & cheese doughnut
Vodka cured cod, wasabi & avocado
Rabbit Caesar, cured egg yolk
Beef tartare, oyster emulsion
Mushroom croquette, quail’s egg
Smoked eel, pickled grape
Trout rillette, sourdough cracker
Suffolk Reuben
Per canapé | 2.5
All canapés | 18
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Jerusalem artichoke & Champagne velouté, truffle tortellini, picked walnut
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*Chicken, ham hock & foie gras, pear & Sauternes*
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Monkfish, mussels, parsnip, vadouvan
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Venison loin, beetroot, blueberry & juniper
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*Pineapple, yuzu, mint*
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Chocolate, quince, whiskey
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A selection of British cheeses | 9
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Vegetarian tasting Menu
Jerusalem artichoke & Champagne velouté, truffle tortellini, pickled walnut
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Wasabi pickled mooli, apple & black sesame
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*Beetroot, hazelnut & lime *
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Parsnip, pear & sea herbs
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Butternut squash pressing, ricotta gnocchi, cep
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*Pineapple, yuzu, mint*
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Chocolate, quince & whiskey
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Jerusalem artichoke & Champagne velouté, truffle, tortellini, pickled walnut
Salt cod mousse, celeriac, smoked apricot, hazelnut
Chicken & ham hock pressing, pear & sauternes
Mains
Suffolk pork fillet, black garlic, apple & parsnip
Sea bream, kohlrabi, yuzu, nitsuke broth
Butternut squash pressing, ricotta gnocchi, king oyster
Salt & vinegar potatoes⎹ 6
Desserts
Dark chocolate cremeaux, peanut & lime
Fig & walnut artic roll, calvados sorbet
Baron bigod fondant, beetroot & pear
Assembly coffee, Butterworth & Son’s loose leaf teas, with petit four | 6.95
2 Courses | 25
3 Courses | 29
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Tables of 7 or more Tuesday to Friday will be required to order from a reduced A la carte menu, consisting of dishes available from the menu that week. Tables of 7 or more on Saturday dinner are required to order from the tasting menu only
Starters
Jerusalem artichoke & Champagne velouté, truffle tortellini, pickled walnut | 15
Chicken, ham hock, foie gras, pear & sauternes |18
Mersea crab, pickled wasabi mooli, apple & black sesame | 17
Buttermilk & cumin veal sweetbreads, Cecina de León, cauliflower | 16
Smoked haddock, Cornish salted caviar, lime & coriander | 16
Mains
Venison loin, beetroot, blueberry & juniper | 36
Chestnut crusted sole, chicken wing, maitake mushroom, vin Jaune | 31
Monkfish, mussels, parsnip, vadouvan | 34
Guinea fowl, Autumn truffle, salsify & grape | 32
Butternut squash pressing, ricotta gnocchi, cep | 28
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Salt & vinegar potatoes | 6
Desserts
Chocolate, quince & Whiskey | 14
Apple & tonka bean | 14
Pineapple, yuzu & mint | 13
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 16
(Additional bread and oatcakes | 2.5)
Assembly single origin coffee & a selection of Butterworth and Son’s loose leaf teas, served with petit four | 6.95
Espresso Martini with petit fours | 15
If you have any food allergies or dietary requirements please inform a member of our team prior to your reservation.
We will do everything we can to ensure your meal is allergen free.