Canapés
Available for lunch & dinner
Canapés
Chilli & cheese doughnut
Vodka cured cod, wasabi & avocado
Haggis, needs & tatties
Venison tartare, oyster emulsion
Mushroom croquette, quail’s egg
Smoked eel, pickled grape
Trout rillette, cucumber jelly
Ox tongue fritter, gribiche
Per canapé | 2.5
All canapés | 18
Tasting Menu
Available for lunch & dinner
To be taken by the whole table
Smoked butter gnocchi, sunflower seed, celery, Perigord truffle
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Mersea crab, pickled wasabi mooli, apple & black sesame
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*Duck Battenburg, beetroot & cocoa *
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Hake smoked eel, Jerusalem artichoke, Exmoor caviar, Champagne
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Beef sirloin, oxtail, salsify, morels
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*Blood orange, Yorkshire rhubarb, almond, burnt honey*
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Chocolate, coffee & Pedro Ximénez
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A selection of British cheeses | 9
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Vegetarian tasting Menu
Jerusalem artichoke & Champagne velouté, truffle tortellini, pickled walnut
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Wasabi pickled mooli, apple & black sesame
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*Beetroot, hazelnut & lime *
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Parsnip, pear & sea herbs
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Swede & potato en croûte, Baron bigod, coal roasted onion
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*Blood orange, Yorkshire rhubarb, almond, burnt honey*
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Chocolate, coffee & Pedro Ximênez
7 Courses | 78
Wine flight | 51pp | Non-alcoholic flight | 45pp
5 Courses | 63
Wine flight | 37pp | Non-alcoholic flight | 31pp
*Only included in the 7 Course option*
Lunch Menu
12pm-2pm Tuesday, Thursday, Friday & Saturday
Starters
Smoked gnocchi, sunflower seed, celery
Salt cod mousse, avocado, cucumber & jalapeño
Chicken & ham hock rillette, Waldorf garnish
Mains
Suffolk pork fillet, sauerkraut, king oyster, mustard
Black pollock, mussels, parsnip, vadouvan
Swede & potato en croûte, Baron bigod, coal roasted onion
Salt & vinegar potatoes⎹ 6
Desserts
Chocolate ganache, apple & calvados
Pineapple parfait, yuzu & mint
Westcombe cheddar, malt loaf “Branston pickle”
Assembly coffee, Butterworth & Son’s loose leaf teas, with petit four | 6.95
2 Courses | 28
3 Courses | 33
If you have any food allergies, intolerances or special dietary requirements, please inform our waiting staff.
We will do everything we can to ensure your meal is allergen free
Dinner Menu
6pm-9.15pm Tuesday, Thursday, Friday, Saturday
Tables of 7 or more Tuesday to Friday will be required to order from a reduced A la carte menu, consisting of dishes available from the menu that week. Tables of 7 or more on Saturday dinner are required to order from the tasting menu only
Starters
Jerusalem artichoke & Champagne velouté, truffle tortellini, pickled walnut | 15
Chicken, ham hock, foie gras, pear & sauternes |18
Mersea crab, pickled wasabi mooli, apple & black sesame | 17
Buttermilk & cumin veal sweetbreads, Cecina de León, cauliflower | 16
Smoked haddock, Cornish salted caviar, lime & coriander | 16
Mains
Braised shin of beef, bone marrow, garlic & parsley | 32
Chestnut crusted monkfish, chicken wing, maitake mushroom, vin Jaune | 35
Cod, mussels, parsnip, vadouvan | 31
Aylesbury duck breast, clementine & carrot | 32
Aged cheddar dumping, cauliflower, brown butter emulsion | 28
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Salt & vinegar potatoes | 6
Desserts
Chocolate, quince & Whiskey | 14
Apple & tonka bean | 14
Pineapple, yuzu & mint | 13
Selection of British cheeses, fig chutney, oatcakes, truffle honey | 16
(Additional bread and oatcakes | 2.5)
Assembly single origin coffee & a selection of Butterworth and Son’s loose leaf teas, served with petit four | 6.95
Espresso Martini with petit fours | 15
If you have any food allergies or dietary requirements please inform a member of our team prior to your reservation.
We will do everything we can to ensure your meal is allergen free.