Scrumptious Sea Trout
If you are joining us for our Lunch Set Menu, then our vodka cured sea trout, quail’s egg and pickled shallots with brown butter croutons is one of three options you can chose from if you are having a starter.
Two courses for £15, three courses for £18.
Call us on 01284 704870 to book a table
19-21 Angel Hill
Bury St Edmunds
Restaurant | Fine Dining | Relaxed Dining