Smoked Salmon Tartare

Smoked salmon tartare, confit egg yolk, watercress, caviar & brioche is available as a starter from our lunch menu and evening menu.

Open for lunch 12-2.30pm and dinner 6-9.30pm (Monday – Saturday)


Call 01284 704870 to book a table

19-21 Angel Hill

Bury St Edmunds


IP33 1UZ

Restaurant | Fine Dining | Relaxed Dining